Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, dry pigeon pea curry / rajasthani style suki tuver sabji / tuver totha sabji. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Dry pigeon pea curry / Rajasthani style Suki Tuver sabji / Tuver Totha sabji is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Dry pigeon pea curry / Rajasthani style Suki Tuver sabji / Tuver Totha sabji is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook dry pigeon pea curry / rajasthani style suki tuver sabji / tuver totha sabji using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dry pigeon pea curry / Rajasthani style Suki Tuver sabji / Tuver Totha sabji:
- Take 1 cup : suki tuver
- Prepare 2 big onion chopped
- Make ready 2 big tomatoes chopped
- Get 2 tbsp : ginger- garlic paste
- Get 1-1/2 small size : lemon juice
- Take 1/2 cup : jaggery
- Prepare 1 tsp : cumin seeds
- Make ready 1-1/2 tsp : chilly powder
- Take 1 tsp : turmeric powder
- Take 1 tbsp : garam masala
- Get to taste salt
- Get fresh coriander leaves for garnish
Instructions to make Dry pigeon pea curry / Rajasthani style Suki Tuver sabji / Tuver Totha sabji:
- Sock dry tuver in hot water for 3 to 4 hours.
- Boiled dry tuver in the cooker till 5 vissel.
- Heat 2 tbsp oil in big pan add cumin seed let it brown and add -ginger- garlic paste and saute them for 1 minute.
- Now add chopped onion let them saute until light brown add chopped tomatoes and all spices and mix them well. saute them for 1 minute.
- Add water 1 cup and lemon juice and jaggery mix it well and let them cook for 10 minutes.
- Now curry is ready to serve.Garnish with some fresh coriander leaves.
- Serve it with roti, rotala or rice with some pickle and garlic chutney.
So that’s going to wrap it up for this exceptional food dry pigeon pea curry / rajasthani style suki tuver sabji / tuver totha sabji recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
