Prawns bitter guard curry
Prawns bitter guard curry

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, prawns bitter guard curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Prawns bitter guard curry is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Prawns bitter guard curry is something that I have loved my entire life. They are nice and they look wonderful.

***CLICK HERE TO OPEN ME *** HI FRIENDS !! Bitter gourds are bitter and tasty as in shukto, at all times of the day !! Somehow, grannies who would cook in the day, would leave out the shukto in their lunches, so that they could gorge on to more of maach maangsho, …an.

To get started with this recipe, we have to prepare a few ingredients. You can have prawns bitter guard curry using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Prawns bitter guard curry:
  1. Make ready 1 kg prawns
  2. Make ready 2 bitterguards
  3. Make ready 2 onion chopped
  4. Get 2 tsp Chillipowdr
  5. Take 1 tsp Haldi powder
  6. Prepare Salt as required
  7. Prepare Coruander leavs
  8. Take Ginger garlic paste
  9. Take Lemon squeeze few drops
  10. Make ready 2 Chillies
  11. Get Curry leaf few
  12. Prepare Jeera
  13. Prepare Oil

I followed the recipe properly but mine turned out a little bitter. Perhaps I should add less mustard. Pumpkin Leaves Veg -Taro Root - Peas with Bitter Guard & Bottle Gourd - Pointed Gourd with Curd. Prawns with coconut, chillies and mustard seeds.

Instructions to make Prawns bitter guard curry:
  1. Clean and wash prawns and add salt and turmeirc
  2. Marinate for for 30 minutes
  3. Qdd chiili powder & fry in a oil prawns fully
  4. Take a vok add oil jeera chillies curry leqves saute for a minute
  5. Add ginfer garlic paste & chopped onions
  6. Saute it till golden brown then add bitterguard keep stiring till bitterguard completly fry.
  7. Then add chilli powder and fry and later add coruander leavs and add prawns fry till oil starts to separate
  8. Then add lemon juice few dropa

Prawn, sweet potato and lime curry with chilli and black pepper roti bread. by Lorraine Pascale. Thai massaman prawn curry with Jersey Royal potatoes. To clean the prawns/shrimp - I made a separate post with a video, which you can check out right here. This Sri Lankan shrimp curry (prawn curry) has a deliciously thick gravy/sauce that coats the shrimp generously. You can choose to keep it thick.

So that’s going to wrap it up for this special food prawns bitter guard curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!