Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, open-faced philly steak sandwiches. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Open-faced Philly Steak Sandwiches is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Open-faced Philly Steak Sandwiches is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook open-faced philly steak sandwiches using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Open-faced Philly Steak Sandwiches:
- Get 5 slices good crusty bread
- Prepare 1 1/2 cup sliced mushrooms
- Get 1 large onion, halved and sliced thin
- Make ready 2 tbsp butter or olive oil
- Make ready 3/4 lb thinly sliced steak
- Get 8 slice good melty cheese- like provolone
Steps to make Open-faced Philly Steak Sandwiches:
- Preheat oven to 350
- Melt the butter or olive oil over medium heat. Add the onions and cook til soft, then add the mushrooms and cook down. Remove onions and mushrooms from heat and set aside. Don't remove the pan from the heat yet!
- Lightly season the steak slices with salt and pepper. Lay the slices in the pan and cook, turning once, until lightly browned on both sides. Once the steak is cooked, remove from the heat and set aside.
- Arrange the bread slices on a baking sheet. Divide the steak among the bread, then top with even portions of the onion and mushroom mix. Finally, divide the cheese slices amongst the sandwiches.
- Bake for 5-10 minutes, until cheese is melted. Serve hot.
So that is going to wrap this up for this special food open-faced philly steak sandwiches recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!