Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, bell pepper steak. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than take out! Bell pepper steak so good it'll blow your mind and taste buds!!!
Bell Pepper Steak is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Bell Pepper Steak is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have bell pepper steak using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bell Pepper Steak:
- Prepare 4 teaspoons canola oil
- Make ready 1 1/4 lb London broil or flank steak THINLY sliced
- Make ready 3 green bell peppers
- Prepare 2 red bell peppers
- Get 1 yellow onion
- Get 4 cloves garlic minced
- Get 1 1/2 cups beef broth
- Prepare 3/4 cup red cooking wine
- Make ready 3 tablespoons soy sauce
- Make ready 1/2 teaspoon black pepper
- Get 3 teaspoons corn starch dissolved in 1/2 cup cold water
Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time! Easy Chinese Pepper Steak will quickly become a family stir-fry favorite. This American rendition of the classic Chinese Pepper Steak is.
Instructions to make Bell Pepper Steak:
- In a VERY large sauce pan, heat 2 teaspoons of canola oil. Take thinly sliced meat and cook over medium-high heat until meat is fully cooked. About 7 minutes. Set asides meat and juice **the meat is easier to cut when it is slightly frozen
- In a smaller pan, heat 2 teaspoons of canola oil and cook the bell peppers and onion. About 5-7 minutes. Add garlic after 2 minutes of cooking veggies. Cover with lid while cooking
- After veggies and garlic are done cooking, combine it with the large pan of cooked meat and juice. Add broth, wine, soy sauce, and black pepper; bring to a boil. Simmer until the liquid has reduced by half; about 5 minutes.
- Stir in the dissolved cornstarch and cook until the mixture thickens. About 2 minutes. If it's still really watery then add more cornstarch dissolved in cold water. Serve over rice and enjoy! (I like to pour juice into the rice and mix. Then put the meat/veggie mix on top)
Serve the steaks topped with the bell pepper and with Pesto and Flatbread on the side. Steak cooking times assumes the steak is at room temperature. This delicious Southern pepper steak recipe calls for both green and red bell peppers and can be made with either chuck, blade, or round steaks—whatever your preference, it will be equally good! Colorful bell peppers stir-fried with tender beef and sweet onion join together in a beefy sauce for Quick Pepper Steak. I just made this today and I must say, it's very tasty.
So that’s going to wrap this up for this exceptional food bell pepper steak recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
