Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, mimosa salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mimosa Salad is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Mimosa Salad is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook mimosa salad using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mimosa Salad:
- Get canned tuna in oil, drained
- Prepare medium potatoes, boiled, peeled and grated
- Make ready medium carrots, boiled, peeled and grated
- Take small onion, peeled and finely chopped
- Make ready eggs, hard boiled, peeled, whites and yolks separated after boiling
- Make ready Mayonnaise
- Make ready Fresh dill leaves for garnish
- Make ready Salt and pepper
Instructions to make Mimosa Salad:
- Ingredients
- Drain the fish and mash it with a fork. Prepare your serving plate or dish. In my serving plate I am using a springform pan that will give a nice round shape to my salad but this is optional and you can just layering ingredients on a plate in any shape you wish.Arrange grated potatoes evenly on the bottom of plate and press down with a spoon. Season with pinch of salt and pepper,
- Then on top of potatoes, goes some Mayonnaise. - On top of potatoes, make fish layer then cover this layer with chopped onion and then spread Mayonnaise.
- Then arrange grated carrots, season with salt and pepper and spread Mayonnaise. Now, cover top of carrots with egg whites, season with salt and pepper and, spread Mayonnaise.
- For last layer, arrane egg yolks, season with salt and pepper.
- Garnish with dill leaves. - You can keep this salad in the fridge for few days.
So that’s going to wrap it up for this exceptional food mimosa salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
