Green curry mussels
Green curry mussels

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, green curry mussels. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Green curry mussels is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Green curry mussels is something which I’ve loved my whole life. They are nice and they look wonderful.

Thai green curry paste and coconut milk are a great match for these briny bivalves. Most mussels are sustainably farmed, making them an excellent seafood option. These Thai-inspired mussels are made with creamy coconut milk and spicy green curry. Войти.

To begin with this recipe, we must first prepare a few components. You can have green curry mussels using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Green curry mussels:
  1. Make ready 1 kg mussels (scrubbed and debearded)
  2. Get 1 onion (diced)
  3. Get 1 garlic clove (crushed)
  4. Prepare 1 tbsp ginger (grated)
  5. Take 2 tbsp vegetable oil
  6. Prepare 1 tbsp Valcom Green Curry Paste (add more to taste)
  7. Prepare 1 tsp sugar
  8. Make ready 1 tbsp fish sauce
  9. Get 1/2 bunch coriander (chopped)
  10. Get 1 cup coconut milk
  11. Prepare fried shallots (for garnishing)

Stir in coconut milk and lime juice. They're served on a bed of traditional Thai sticky rice that's ready in a flash. There is no excuse not to. Learn how to prepare this Green Curry Mussels recipe like a pro.

Instructions to make Green curry mussels:
  1. Heat a medium-sized heavy-based pot and add oil, onion, garlic and ginger. Saute until fragrant.
  2. Add fish sauce, coconut milk and sugar and bring to boil.
  3. Add drained mussels and cover pot with lid. Bring pot contents to boil and remove from heat immediately.
  4. With the lid on, shake the pot occasionally to open the mussels.
  5. Dish out on a serving plate and garnish with chopped coriander and fried shallots. Serve the dish immediately with steamed rice.

Add my THAI GREEN CURRY PASTE and cook, stirring until it's sizzling and smelling yum. Stir in coconut milk and lime juice. Return remaining mussels and mussel meat to pan along with the vegetables and coriander, reserving the To serve: Pour spoonfuls of curry into serving bowls and sprinkle with green onions. if you. Add drained mussels and cover pot with lid. Bring pot contents to boil and remove from heat The 'Green Curry' is a relatively new curry dish in Thailand's history; assumed to have been created.

So that is going to wrap this up for this exceptional food green curry mussels recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!