Chili Lime Steak Fajitas
Chili Lime Steak Fajitas

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chili lime steak fajitas. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chili Lime Steak Fajitas is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Chili Lime Steak Fajitas is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have chili lime steak fajitas using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chili Lime Steak Fajitas:
  1. Make ready 6 tortillas
  2. Make ready 1.75 lbs. Flank Steak, thinly sliced
  3. Make ready 3 green peppers, sliced
  4. Make ready 1 yellow onion, sliced
  5. Prepare Marinade:
  6. Get 2 Tbsp. Olive oil
  7. Prepare 1/3 C. Freshly squeezed lime juice
  8. Take 2 Tbsp. Cilantro, chopped
  9. Prepare 2 cloves garlic, minced
  10. Make ready 1 tsp. Brown sugar
  11. Make ready 3/4 tsp. Red Chili flakes
  12. Get 1/2 tsp. Ground cumin
  13. Get 1 tsp. Salt
  14. Prepare Creamy Cilantro Lime Sauce:
  15. Get 2 C. Greek yoghurt
  16. Take Zest of 1 lime
  17. Take Juice of 1 lime
  18. Prepare 2 Tbsp olive oil
  19. Take 1/4 C. Cilantro, chopped
  20. Take 1 tsp. Salt
  21. Take 1/2 tsp. Sugar
Instructions to make Chili Lime Steak Fajitas:
  1. Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later.
  2. Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest.
  3. Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak.
  4. For the Cilantro Lime Sauce combine all ingredients in a small. Owl and stir to combine. Or mix in a blender until all ingredients are incorporated.
  5. In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes.
  6. Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro.

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