Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kongunad chicken curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kongunadu Chicken Curry Recipe is an authentic recipe from one of the cuisine of Tamil Nadu. You can serve it along with Parotta for a special Lunch recipe. Kongunadu Chicken Curry, கொங்குநாடு கோழி குழம்பு செய்வது எப்படி For complete recipe, instruction, ingredient measurement etc.
Kongunad chicken curry is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Kongunad chicken curry is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook kongunad chicken curry using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kongunad chicken curry:
- Prepare Chicken with bones -
- Take Onion - (finely chopped)
- Prepare Tomato - (medium sized)
- Make ready Ginger garlic paste -
- Get Curry leaves -
- Get Coriander leaves- chopped
- Make ready Salt -
- Make ready Turmeric powder -
- Prepare Oil -
- Prepare To saute and grind:
- Take Shallot onions-
- Get Red chilli -
- Make ready Black pepper -
- Get Poppy seeds -
- Take Cumin seeds -
- Prepare Coconut - (grated)
- Get Coriander powder -
- Make ready For tempering:
- Make ready Cinnamon - 1" piece
- Get Fennel seeds -
- Take 3-4
- Get Mustard seeds -
Chicken chinthamani is a tamil dish mainly from kongunad region. This is an easy to make chicken dish with only very few ingredients. Spicy Kongunad kozhi Kuzhambu-Kulambu / Chicken Curry/Kurma. Kongunad is a city comprising different parts of the states of modern Karnataka, and kerala.
Instructions to make Kongunad chicken curry:
- Cut and clean the chicken to bite sized pieces and add 1 tsp ginger garlic paste, turmeric powder, 1/2 tsp salt and mix well.
- Meanwhile in a teaspoon oil, saute the given ingredients under saute and grind except coriander powder for a couple of minutes and put off the heat. Now add coriander powder and mix well. Let it cool down and grind to a fine paste.
- Heat a pan with oil and do the tempering. Saute onion, curry leaves and add the remaining Ginger garlic paste and fry for a minute.
- Add chopped tomatoes and cook till mushy.
- Add the marinated chicken and cook for 5 mins in medium flame by stirring in between.
- Add the ground paste and mix well. Add salt and 2 cups of water. Cook covered in medium flame.
- Finally garnish with coriander leaves and serve hot with rice, chapathi, idly, dosa etc.,
You can also use this chicken curry for street food style kothu parotta. When I was making this recipe, the. Spicy Kongunad kozhi Kuzhambu-Kulambu / Chicken Curry/Kurma. chicken curry, kongunadu chicken curry, sunday chicken curry, spicy chicken curry, tamil style. The Best Thai Panang Chicken Curry we've ever made. Cancel your takeout order and give it a try!
So that’s going to wrap it up for this special food kongunad chicken curry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
