Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, crispy skin salmon with garlic, lemon butter sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Crispy Skin Salmon with Garlic, Lemon Butter Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Crispy Skin Salmon with Garlic, Lemon Butter Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crispy skin salmon with garlic, lemon butter sauce using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crispy Skin Salmon with Garlic, Lemon Butter Sauce:
- Get 2 salmon filets (skin-on)
- Prepare 1 tsp garlic powder
- Get 12 Tbsp butter
- Take 4 cloves garlic, thinly sliced
- Get 2 lemons
- Take 1 tsp kosher salt
- Prepare Fresh cracked black pepper
Steps to make Crispy Skin Salmon with Garlic, Lemon Butter Sauce:
- Heat non-stick skillet over medium-high heat and add oil to cover bottom
- Sprinkle salt & pepper on both sides of fish and place skinside down in pan
- Sprinkle half of the garlic powder on fish, reserve half for later
- Add 8 Tbsp of butter, one at a time, to pan
- When skin is golden brown & crispy, flip fish over.
- Add remainder of garlic powder and butter to pan and baste the fish using a spoon for a minute or 2.
- Add zest and juice from 1 lemon to pan, turn fish over and baste for a minute longer
- Plate fish skin-side UP and Sprinkle salt and pepper lightly over crispy skin. Pour remaining pan juices directly onto the serving platter. Add remaining lemon cut into wedges
So that is going to wrap this up with this special food crispy skin salmon with garlic, lemon butter sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!