Indie Platter of Chatpate Aloo, Minty Aloo Kebabs & Chicken Mayo
Indie Platter of Chatpate Aloo, Minty Aloo Kebabs & Chicken Mayo

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, indie platter of chatpate aloo, minty aloo kebabs & chicken mayo. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Indie Platter of Chatpate Aloo, Minty Aloo Kebabs & Chicken Mayo is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Indie Platter of Chatpate Aloo, Minty Aloo Kebabs & Chicken Mayo is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have indie platter of chatpate aloo, minty aloo kebabs & chicken mayo using 26 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Indie Platter of Chatpate Aloo, Minty Aloo Kebabs & Chicken Mayo:
  1. Take Chatpate Aloo
  2. Prepare 1/2 kg potatoes
  3. Take 1 tsp tandoori masala
  4. Make ready 1 tsp red chilli paste
  5. Take 1/4 tsp jeera powder
  6. Take 1/4 tsp garam masala
  7. Take 1 tbsp tomato sauce
  8. Make ready 1/4 tsp coarsely grinded coriander powder
  9. Take Pinch colour
  10. Take to taste Salt
  11. Take Handful coriander leaves
  12. Take Mayo Chicken Salad
  13. Take 250 gms boneless chicken
  14. Take 1 carrot
  15. Make ready 1 onion
  16. Make ready 2 tbsp mayonnaise
  17. Get 1 tbsp cheese spread
  18. Get to taste Salt, pepper, chilli flakes
  19. Make ready Aloo kebabs
  20. Take 4 potatoes
  21. Take 1/2 cup mixed mint & coriander leaves
  22. Take 2-3 green chillies
  23. Get to taste Salt & pepper
  24. Prepare 1 egg
  25. Make ready as needed Bread crumbs
  26. Take 2-3 drops Green colour
Steps to make Indie Platter of Chatpate Aloo, Minty Aloo Kebabs & Chicken Mayo:
  1. Chatpate Aloo. Heat oil in a pan. Add jeera, garam masala, coriander, chilli paste, tandoori masala & salt. Mix all well for few seconds. Add chopped potatoes.
  2. Add 1/2 cup water & cook till it boils. Add colour & on slow flame let it cover & cook. When the potatoes start softening add jeera powder & tomato sauce. Mix well & cook till done. Last add coriander leaves.
  3. Chicken Mayo Salad. Boil chicken & shred. Add finely chopped onion & carrot. Add mayo, cheese & seasonings. Mix well. Refrigerate for 30 minutes.
  4. Aloo Kebabs. Boil & mashed potatoes. Grind mint, coriander & chillies without water & if required add very little. Add this paste to potatoes. Add salt & pepper & little coriander leaves.
  5. Give desired shape & refrigerate for 15 minutes.
  6. Beat egg well. To bread crumbs add few drops of green colour. Dip the patty in egg & roll in breadcrumbs & fry.

So that is going to wrap it up with this exceptional food indie platter of chatpate aloo, minty aloo kebabs & chicken mayo recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!