Chickpea and sweet potato curry
Chickpea and sweet potato curry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chickpea and sweet potato curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chickpea and sweet potato curry is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chickpea and sweet potato curry is something that I have loved my whole life. They’re fine and they look wonderful.

Sweet potato and chickpea curry from the oh she glows cookbook. For this post, due to my curry addiction, I naturally chose this curry recipe from the book. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and comforting.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chickpea and sweet potato curry using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea and sweet potato curry:
  1. Take chicken stock
  2. Prepare chickpeas drained
  3. Get sweet potato small diced
  4. Make ready petite diced tomatoes
  5. Get cilantro chopped
  6. Prepare Large onion fine diced
  7. Get red chiles seeded and minced (2 for mild 4 for hot)
  8. Make ready large garlic minced
  9. Take vegetable oil
  10. Prepare water
  11. Take Dry seasonings.
  12. Make ready yellow curry powder
  13. Prepare all spice
  14. Take nutmeg
  15. Make ready smoked paprika
  16. Make ready dried thyme
  17. Take cumin powder
  18. Prepare white pepper
  19. Make ready Kosher salt

It's really tasty but simple to make. Meanwhile, cook the rice according to the packet instructions. Season the curry with salt and pepper. A great tasting curry from scratch will always call for a fair few spices.

Instructions to make Chickpea and sweet potato curry:
  1. Add oil until hot and then the onions and chiles and sauté for about 5 minutes, add the garlic until fragrant
  2. Add all the seasonings plus salt to taste and toast for a few minutes
  3. Add the potatoes and chickpeas and cook for a few minutes
  4. Add the tomatoes followed by the chicken stock and water and bring to a boil and reduce to medium and simmer partially covered for 15 minutes and then open for another 10 and check for seasoning and consistency and adjust accordingly (take the lid off and reduce more if it needs to be thicker)
  5. Stir through the cilantro and and serve over rice and top with green onions

However, the really nice thing about this curry recipe is that all the spices are ones you The combination of the subtle, sweet coconut flavour with the big spicy flavours in this curry is SO GOOD! Creamy Coconut Curry with Sweet Potatoes and Chickpeas. Besides the Sweet Potatoes (which are the main ingredient in this vegan Curry), I've also added other veggies such as carrots, broccoli, onions, and garlic, making it even more healthy and rich in vitamins and nutrients. This delicious vegan curry dish with sweet potatoes, chickpeas, spinach, and coconut milk is seasoned with Indian spices like garam masala, turmeric, and Add chickpeas, tomatoes, coconut milk, and sweet potato. Add sweet potatoes and stir until well covered in spices.

So that’s going to wrap it up for this exceptional food chickpea and sweet potato curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!