Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, egg and cheese muffin. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Egg and Cheese Muffin is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Egg and Cheese Muffin is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook egg and cheese muffin using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Egg and Cheese Muffin:
- Take 1 egg
- Take 1 split English muffin, lightly toasted, no color
- Get 1 slice American cheese
- Get 1 tbsp butter
- Prepare Nonstick spray
- Prepare Small nonstick pot
Instructions to make Egg and Cheese Muffin:
- Spray your pot well with nonstick spray and put your butter in to melt. I use medium heat because I work fast.
- Crack in your egg. Using your fave rubber spatula, chop the yolk finely across then chop the other direction. Use your spatula to gently mix the egg.
- As it cooks, start gently pushing the egg from underneath until fluffy curds form and then flip it and reshape it to the circle of the pan. Allow it to cook through gently, flipping as needed and not letting it stick to the pot. Slide on to your toasted muffin and add the cheese and top and whatever you like on yours.
So that’s going to wrap this up with this exceptional food egg and cheese muffin recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
