Garlicky Salmon burger
Garlicky Salmon burger

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, garlicky salmon burger. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Garlicky Salmon burger is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Garlicky Salmon burger is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook garlicky salmon burger using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Garlicky Salmon burger:
  1. Take 350 gms cooked salmon steaks (any fish can be used)
  2. Take 1/2 cup chopped celery and carrots
  3. Prepare 1 medium potato boiled and chopped
  4. Make ready 2 cloves garlic crushed
  5. Get 1 tbsp mayonnaise
  6. Take Salt and Pepper as per taste
  7. Get Oil for pan frying
  8. Prepare Breads crumbs for coating
  9. Prepare 2 cibatta, cut in centre and warmed through
  10. Make ready Handful wild rocket leaves or greens of your choice
  11. Prepare 1 avocado sliced
  12. Take Cream Cheese
Instructions to make Garlicky Salmon burger:
  1. In a bowl mix together salmon, celery, carrot, potato, mayonnaise and garlic until well incorporated
  2. Check for seasoning, roll in burger size Patties and set aside
  3. On a hot flat pan, add a tbsp of oil, place Patties and brown on both sides, about 2 minutes each side and set aside
  4. To assemble, spread cream cheese on cibatta, place rocket leaves, avocado slices and salmon Patties, enjoy with a nice warm cup of soup

So that is going to wrap this up with this exceptional food garlicky salmon burger recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!