Baked Omelette
Baked Omelette

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked omelette. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Omelette is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Baked Omelette is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have baked omelette using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked Omelette:
  1. Make ready 5 large eggs
  2. Prepare 1 cup cottage cheese
  3. Prepare 1/2 lb Monterey Jack cheese
  4. Make ready 1 can (127 mL) green chilies
  5. Get 1/4 cup flour
  6. Get 1/2 tsp baking powder
  7. Prepare 1/4 tsp salt
  8. Prepare 1/4 cup melted butter (optional)
  9. Take 1/2 cup cooked and crumbled bacon (optional)
Instructions to make Baked Omelette:
  1. Mix dry ingredients.
  2. Beat eggs and slowly stir in dry ingredients.
  3. Stir in cottage cheese, chilies, and grated Monterey Jack cheese.
  4. If adding melted butter (not necessary), add now.
  5. If adding bacon, add just before stirring and pouring into greased pie plate.
  6. Bake at 400⁰ for 15 min. Reduce heat to 350⁰ and continue baking for another 30 min. Insert toothpick in center and continue baking until toothpick comes out clean.
  7. Can also be done as egg bites in cupcake pan. Around 22 min. in a 350⁰ oven. Rotate once halfway.

So that is going to wrap it up for this exceptional food baked omelette recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!