Japanese style Curry on Rice
Japanese style Curry on Rice

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, japanese style curry on rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Japanese style Curry on Rice is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Japanese style Curry on Rice is something that I have loved my entire life. They’re fine and they look fantastic.

Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry). Just take a look at this menu from the biggest. The Japanese curry is a popular dish outside of Japan as well, especially in Asian countries.

To get started with this recipe, we must first prepare a few components. You can cook japanese style curry on rice using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Japanese style Curry on Rice:
  1. Prepare Curry Soup Stock
  2. Get Sliced Pork (Any meat is OK)
  3. Get Onion (About 800grams)
  4. Make ready Potatoes (About 450grams)
  5. Prepare Carrot (About 200grams)
  6. Get Salad Oil (Cooking Oil)
  7. Take Water

Read the instruction on the box of commercial curry roux and find out what ingredients you need first. Pour the curry on rice, and enjoy it with any pickles you like. Japanese curry, called curry rice (or kareh raisu) since it's always served with rice, is not much like the curries from India, Thai or other places with better known curries around the world. The best way to describe it is probably to say it's like a English style stew with curry. (It's not at all like the curries.

Steps to make Japanese style Curry on Rice:
  1. Cut the Pork (Meat) into easy-to-eat size.
  2. Cut the potato into bite size pieces, rinse with water and drain. Cut the onion into wedges and carrot into small bite size.
  3. Heat the oil and fry the pork Meat). When the meat changes color, add the potatoes, onions, carrots and frozen corn, and stir-fry together. When the oil is dispersed,add the water.
  4. When it boils, turn the heat to low and carefully remove the scum. Cover with a lid and simmer it for 15 minuets until the potatoes become tender.
  5. Add the Japanese Curry Soup stock and mix it well. Bring to a boil. Simmer it for 10 minuets.
  6. Place 250grams cooked rice on a bowl. Place the curry on the bowl of rice.
  7. Vermont Curry Soup Stock SG$3.5/box at DonDon DONKI. (My kids like this Mild curry soup stock. My husband like the Hot curry soup stock.)

A classic, but simple take on curry rice that is famous in Japan and is enjoyed world-wide. I got this recipe from one of my Japanese friends when we were little. Her mom used to make it for us as a special treat, and also made us each a small cookbook with our favorite dishes she would make us in it. Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Adding chicken cutlet brings the Japanese curry up to the next level.

So that is going to wrap this up with this exceptional food japanese style curry on rice recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!