Bhindi Do Pyaza – Lunch or Dinner Recipe
Bhindi Do Pyaza – Lunch or Dinner Recipe

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bhindi do pyaza – lunch or dinner recipe. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bhindi Do Pyaza – Lunch or Dinner Recipe is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Bhindi Do Pyaza – Lunch or Dinner Recipe is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bhindi do pyaza – lunch or dinner recipe using 12 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Bhindi Do Pyaza – Lunch or Dinner Recipe:
  1. Prepare Bhindi (chopped lengthwise)
  2. Take Onions (chopped lengthwise)
  3. Get Finely chopped ginger
  4. Prepare Finely chopped garlic
  5. Make ready Finely chopped coriander leaves
  6. Make ready Cumin seeds
  7. Take Curd
  8. Get Coriander powder
  9. Make ready Turmeric
  10. Prepare Red chilli powder
  11. Take Mustard oil
  12. Get Salt
Instructions to make Bhindi Do Pyaza – Lunch or Dinner Recipe:
  1. Heat the oil in a saucepan and add cumin. Allow them to crackle. - Add the onions and cook till translucent. - Now add ginger, garlic, green chilli and cook on low flame for 5 minutes. - Add coriander powder, turmeric, red chilli powder with curd. Mix them well and cook for 2 minutes on medium-low flame. - Then add bhindi and cook over medium flame till they are soft. - Garnish with coriander leaves. Serve hot with parathas.

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