Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, raw mango rice/quick lunch box. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This mango rice recipe is a spiced, tempered and tangy rice dish made from raw mangoes. Tempered rice made from raw mangoes are popular in Andhra, Karnataka and Tamil Nadu cuisine. Music: As Leaves Fall Musician: @iksonofficial.
Raw mango rice/quick lunch box is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Raw mango rice/quick lunch box is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook raw mango rice/quick lunch box using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Raw mango rice/quick lunch box:
- Prepare Rice boiled
- Get Shredded raw mango
- Make ready Salt
- Get Turmeric powder
- Get Oil
- Get Mustard and urad dal
- Make ready curry leaves
- Make ready Dry red chillies
This Raw Mango Rice is prepared almost same as lemon rice. But here tanginess is coming from Mangoes. This recipe is very easy and very quick if your rice is ready or have You can also serve it as a side dish with main south Indian meal. This Raw Mango Rice recipe is perfect for kids lunch box.
Steps to make Raw mango rice/quick lunch box:
- Keep a non stick pan add oil mustard and urad dal,red chilli and curry leaves
- Add shredded mango and turmeric powder and for few minutes
- Now add cooked rice and mix well and switch off the stove.
How to make Raw Mango Rice Mango rice recipe with step by step pics and video recipe. Simple, quick and easy variety rice recipe. This Green mango rice is the seasonal dish that is very usual and commonly made during the summer season when the mango is found in abundance. Tempered rice made from raw mangoes are popular in Andhra, Karnataka and Tamil Nadu cuisine.
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