Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, dahi kebab. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Dahi kebab is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Dahi kebab is something that I’ve loved my whole life. They’re fine and they look fantastic.
Kebabs are usually shallow fried, grilled or pan fried. Dahi Ke Kebab is a lip smacking Mughlai Appetizer that is creamy on the inside, crunchy on the outside and absolutely delicious packed with flavours from saffron. Serve it along with pickled onions and.
To get started with this recipe, we have to prepare a few components. You can have dahi kebab using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dahi kebab:
- Prepare 500 gm Hung yogurt
- Make ready 200 gm Paneer
- Make ready 1 Finely chopped onion
- Get 2 tbspn Finely chopped coriander stems
- Get Salt as per taste
- Prepare 2 green chillies
- Make ready 2 tspn black pepper powder
- Make ready 1/2 cup bread crumbs
- Make ready Oil for frying
In this video, we will make Dahi Kabab, which is a very soft and creamy kebab recipe using yogurt aka dahi. This can be termed as a veg Galouti Kebab due to. Here is the recipe of Dahi ke Kebab, Yes, it does exist and here is it is. Though, we have used Curd for the Kebabs, the base of the filling is onions, that was mixed with all other ingredients.
Steps to make Dahi kebab:
- Hang yogurt in a cloth overnight so that it's all water comes out and it become very thick..
- Take a bowl add yogurt, paneer onion, coriander steam, green chillies, salt and black pepper powder and mix it well..
- After a good mix shape it round and nicely coat them in bread crumbs..
- After coating in bread crumbs fry them in hot oil till golden brown.. It will take 30-40 sec to fry..
- Enjoy the yummy kebab with coriander chutni or tamato ketchup..
Dahi ke Kebab Rich, richer, richest - you will be at a loss how to rate these creamy and soft Dahi ke Kebabs. Interestingly, hung curd forms the main. Dahi Ke Kabab : Kebabs made from curds? this is a strange concept for most people and it was for us too until we tasted them! these tangy kebabs that are a mughlai specialty taste as unusual as they. Kebabs made of yogurt, bread and potatoes mixed with some herbs. Dahi Kebab is a very unusual Indian appetizer, starter or snack recipe.
So that is going to wrap this up with this special food dahi kebab recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
