Vickys Ras-El-Hanout Moroccan Spice Mix, Gluten, Dairy, Egg & Soy-Free
Vickys Ras-El-Hanout Moroccan Spice Mix, Gluten, Dairy, Egg & Soy-Free

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vickys ras-el-hanout moroccan spice mix, gluten, dairy, egg & soy-free. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Ras-El-Hanout Moroccan Spice Mix, Gluten, Dairy, Egg & Soy-Free is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Vickys Ras-El-Hanout Moroccan Spice Mix, Gluten, Dairy, Egg & Soy-Free is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have vickys ras-el-hanout moroccan spice mix, gluten, dairy, egg & soy-free using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Ras-El-Hanout Moroccan Spice Mix, Gluten, Dairy, Egg & Soy-Free:
  1. Prepare 1 tbsp ground coriander
  2. Prepare 1 tbsp ground ginger
  3. Get 2 tsp ground black pepper
  4. Prepare 2 tsp ground cinnamon
  5. Take 2 tsp paprika
  6. Get 2 tsp ground allspice
  7. Make ready 2 tsp ground cumin
  8. Prepare 2 tsp chilli powder
  9. Prepare 2 tsp ground turmeric
  10. Take 1 1/2 tsp ground nutmeg
  11. Make ready 1 1/2 tsp ground green cardamom
  12. Make ready 1 1/2 tsp ground mace
  13. Take 1 tsp lavender buds, ground (around 1/2 teaspoon ground)
  14. Take 3/4 tsp ground fennel seeds
  15. Prepare 3/4 tsp ground star anise
  16. Prepare 1/2 tsp ground fenugreek
  17. Make ready 1/2 tsp ground cloves
  18. Make ready 1/2 tsp cayenne pepper
  19. Make ready 2 dried bay leaves, ground (around 1/8th teaspoon ground)
Steps to make Vickys Ras-El-Hanout Moroccan Spice Mix, Gluten, Dairy, Egg & Soy-Free:
  1. Combine all ingredients in a bowl and mix together well. I use my coffee grinder to grind the seeds, bay leaves etc
  2. Store the spice mix in an airtight container, an empty cinnamon jar is ideal
  3. Makes around 70g / half a cup

So that’s going to wrap it up for this exceptional food vickys ras-el-hanout moroccan spice mix, gluten, dairy, egg & soy-free recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!