Drunken Pork Chops with Espresso Glaze
Drunken Pork Chops with Espresso Glaze

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, drunken pork chops with espresso glaze. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Drunken Pork Chops with Espresso Glaze is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Drunken Pork Chops with Espresso Glaze is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have drunken pork chops with espresso glaze using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Drunken Pork Chops with Espresso Glaze:
  1. Prepare thick cut pork chops; bone-in or boneless
  2. Prepare ground allspice
  3. Make ready orange peel seasoning
  4. Take onion powder
  5. Make ready garlic powder
  6. Prepare tground coriander seed
  7. Make ready ground celery seed
  8. Get white pepper
  9. Take rum
  10. Get brown sugar
  11. Get espresso powder
  12. Get chicken stock
  13. Make ready cornstarch
  14. Make ready cold water
  15. Take salt
  16. Make ready vegetable oil
Steps to make Drunken Pork Chops with Espresso Glaze:
  1. Let pork marinate in 1/2 cup rum overnight, or for up to 48 hours.
  2. Pat pork dry and season with dried spices.
  3. Heat vegetable oil in a large saute pan. Sear pork on both sides and remove from the pan. Set pork on a baking tray and roast at 350° until pork reaches 145°-155°, until desired doneness.
  4. Add rum. CAUTION. Rum will burn away. Scrape the saute pan to release the fond.
  5. When rum is nearly evaporated, add chicken stock. Reduce by 1/2.
  6. Add espresso and brown sugar. Whisk.
  7. Whisk cornstarch and water together in a bowl. Add to saute pan while whisking.
  8. Bring to a boil for two minutes. Baste pork chops during last five minutes of cooking.
  9. Variations; Maple, shallots, cilantro, cane sugar, honey, cream, butter, cinnamon

So that’s going to wrap it up for this exceptional food drunken pork chops with espresso glaze recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!