Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lavender vanilla syrup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Lavender Vanilla Syrup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Lavender Vanilla Syrup is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook lavender vanilla syrup using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lavender Vanilla Syrup:
- Prepare 1 tbsp Culinary Grade Lavender
- Make ready 1 Vanilla Bean
- Get 1 cup Sugar
- Get 1 cup water
Steps to make Lavender Vanilla Syrup:
- Bring sugar and water to a boil in a small saucepan
- Scrape your vanilla bean and add to the pan. You're going to strain it, so you can toss the outside of the bean in as well for a stronger flavor. If you don't have a vanilla bean, a teaspoon of vanilla extract can be substituted.
- Add lavender to pan.
- Simmer 15 minutes.
- Remove from heat. Syrup will thicken as it cools.
So that is going to wrap this up with this special food lavender vanilla syrup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
