Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, omelet on a roll. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Learn a new way to make eating EGGS fun!! Whisk eggs, add to a pan, & start to roll!! Omelets are delicious, but rolling them up the French way or even folding them over the traditional American way isn't always an easy task, especially The secret to the French method, which involved a thinner omelet that's rolled over itself into a cylinder, is to put a paper towel on the plate and use.
Omelet on a Roll is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Omelet on a Roll is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have omelet on a roll using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Omelet on a Roll:
- Make ready 2 large eggs
- Take 1 stalk green onion
- Take 1/2 cup diced spam or ham
- Prepare To taste minced ginger root
- Get 2 tablespoons butter
- Get To taste salt and pepper
- Prepare 2 teaspoon mayonnaise
- Get 2 squirts yellow prepared mustard
Lay the shiso leaves (if using) on a plate and place a few pieces of omelet on top. Put a small heap of grated daikon to one side and add serve. Roll up the first omelet in the cooked egg, forming a second layer; push to the side of the skillet. Repeat this process one more time with more oil and the remaining eggs.
Instructions to make Omelet on a Roll:
- Slice the onion on a bias. Melt the butter in a skillet. Dice you spam. Mince the ginger root.
- Add the ginger, onion, and spam to the skillet sauté for 3-4 minutes. Just enough to lightly caramelize the spam. This will allow the ginger root to speard just enough flavor and aroma to the butter. Beat the eggs add a bit of salt and pepper.
- Pour around the spam and eggs then into the center. Cook the omelet and fold it. Remove to a plate. Cut a roll in half lengthwise and toast it.
- Set on a plate add mayonnaise and mustard. Then add the omelet.
- Top it off take a bite and I hope you enjoy!!
Review Body: I have never seen a rolled omelet in my life, this is so interesting! Tamagoyaki is the Japanese rolled omelet that is popularly served for breakfast, put in a bento (Japanese lunch box) as a side dish or used as a filling in sushi. If you are using a regular frying pan, shape tamagoyaki on bamboo mat. Roll up the omelette immediately, starting at one short end and peeling off paper as omelette is rolled. Place on platter; cut into slices.
So that’s going to wrap it up with this special food omelet on a roll recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
