Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my sweet chilli chicken burger. 💖. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
My Sweet Chilli Chicken Burger. 💖 is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. My Sweet Chilli Chicken Burger. 💖 is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook my sweet chilli chicken burger. 💖 using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My Sweet Chilli Chicken Burger. 💖:
- Take 1 Chicken breast cut down in half
- Get Handful Spinach
- Make ready 1 tbls butter with crushed garlic clove mixed in the butter
- Prepare Sliced tomato
- Make ready Good pinch Black cracked pepper
- Make ready 1 slice monteray jack cheese
- Make ready Sriacha sauce for the finish
- Make ready Some Battered onion rings on the side
Instructions to make My Sweet Chilli Chicken Burger. 💖:
- Add the butter and garlic to heat up. Then add the chicken on top, turn over after 2 minutes and move the chicken around until its cooked through. Then add the bun to grill for a minute.
- Add the bottom bun to the serving plate and add spinach, tomato and two onion rings. Turn the top bun and add the sriracha sauce.
- Add a slice of monteray jack cheese on top of the chicken to heat and melt a little. Add it on the spinach and tomato and then add 2 onion rings on top. Add the top bun on top and serve hot.
So that’s going to wrap this up for this exceptional food my sweet chilli chicken burger. 💖 recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!