Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sweet cinnamon roll. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sweet Cinnamon Roll is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Sweet Cinnamon Roll is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook sweet cinnamon roll using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet Cinnamon Roll:
- Make ready 250 grams Bread flour
- Make ready 30 grams Sugar
- Make ready 5 grams Instant yeast
- Get 80 ml Warm water
- Prepare 1 Egg
- Prepare 60 grams Melted butter
- Make ready Filling
- Make ready 1/2 cup Brown Sugar
- Prepare 60 grams Soft butter
- Get 1 tsp Ground Cinnamon
- Prepare 1/2 cup Walnut (chopped)
Instructions to make Sweet Cinnamon Roll:
- Mixed the bread flour, sugar, yeast, warm water, egg and melted butter until they form a dough. Knead for about 15 minutes.
- Cover the dough with a damp cloth and proof it for an hour until it double in size.
- Knock the dough and knead it for another 15 mins.
- Roll the dough into a sheet that is roughly 18 cm by 36 cm in dimension.
- Mix the ingredients for the filling and spread it onto the dough. Then roll the dough sheet to form a Swiss roll like shape.
- Cut the roll into about 9 equal parts. Each part is about 4cm thick. Place the pieces into a cake tin lined with parchment paper.
- Let the rolls proof in the tin for about 45 minutes. Brush the rolls with egg wash and bake the rolls in the oven at 180°C for about 25 to 30 minutes
So that is going to wrap this up for this exceptional food sweet cinnamon roll recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!