Slow cooked Authentic Andhra Curry & cauliflower rice(keto)
Slow cooked Authentic Andhra Curry & cauliflower rice(keto)

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, slow cooked authentic andhra curry & cauliflower rice(keto). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow cooked Authentic Andhra Curry & cauliflower rice(keto) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Slow cooked Authentic Andhra Curry & cauliflower rice(keto) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook slow cooked authentic andhra curry & cauliflower rice(keto) using 20 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooked Authentic Andhra Curry & cauliflower rice(keto):
  1. Prepare whole chicken, washed and cut into bite size pieces
  2. Get onions, chopped
  3. Get cardamoms
  4. Prepare ghee
  5. Get Salt
  6. Make ready Few springs of curry leaves
  7. Take tamarind paste
  8. Make ready tumeric powder
  9. Get For the masala:
  10. Take coriander seeds/ powder
  11. Take cumin seeds/powder
  12. Take Few peppercorns
  13. Take cinnamon
  14. Take cloves
  15. Take mustard seeds
  16. Get fennel seeds
  17. Take dried red chillies, 2 if u like mild
  18. Make ready onions chopped
  19. Take ginger garlic paste
  20. Prepare ghee
Instructions to make Slow cooked Authentic Andhra Curry & cauliflower rice(keto):
  1. First dry roast the masala ingredients mentioned above except the onions and ginger garlic paste. Let it cool and keep aside
  2. Just heat some ghee in a pan, fry the onions til translucent, add some ginger garlic paste,cook till the raw smells is gone and set a side to cool
  3. Once cooked, grind the step 1 dry ingredients first and then add the fried onions with 1 tbsp of tamarind paste tumeric powder and little water and blend it to a smooth consistency.
  4. Heat a deep bottomed pan, add ghee, fry the cardamoms for 30 seconds, add the onions and the curry leaves and fry till onions are golden brown.
  5. Add the chicken pieces and prepared masala puree and mix well. Add water till the chicken looks immersed.
  6. Cover and cook on low heat for 30 to 40mins.
  7. Remove the lid and season with salt
  8. Cook for another 40 to 50mins depending on how much gravy u like. If u want less gravy, cook longer.
  9. Once u get desired consistency, turn off the stove and serve on a plate with cauliflower rice
  10. If you are not on keto diet, you can enjoy with Naan or any kind of flat bread. This is what my husband had
  11. The meat turned out soo juicy and tender. Had to take a picture while eating.
  12. Bonapetit ♡♡♡

So that’s going to wrap it up for this special food slow cooked authentic andhra curry & cauliflower rice(keto) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!