Curry Chicken - Caribbean Style
Curry Chicken - Caribbean Style

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, curry chicken - caribbean style. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Curry Chicken - Caribbean Style is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Curry Chicken - Caribbean Style is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have curry chicken - caribbean style using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Curry Chicken - Caribbean Style:
  1. Take chicken (thighs and legs skin off)
  2. Get medium size potatoes roughly chopped
  3. Make ready veggie oil
  4. Prepare water
  5. Make ready salt
  6. Make ready black pepper
  7. Take garlic cloves diced
  8. Make ready medium onion (diced)
  9. Take large tomato
  10. Make ready scallions chopped
  11. Prepare fresh thyme
  12. Make ready ketchup
  13. Get Amchar Massala (I use Chief brand)
  14. Get curry powder (I use Blue Mountain Jamaican Hot)
  15. Make ready scotch bonnet (a.ka. Jamaican Pepper)
Instructions to make Curry Chicken - Caribbean Style:
  1. In a large mixing bowl combine your chicken, 1/2 your chopped onion, fresh thyme, chopped scallions, salt, pepper, tomato, ketchup, amchar massala and your chopped up scotch bonnet.
  2. Mix ingredients in the bowl by hand thoroughly and then cover. Place in the refrigerator for 1-2 hours and let marinate.
  3. Place your large Dutch pot on the stove and turn heat on high and let pot hot.
  4. Lower the heat to medium and add your veggie oil and the rest of the onion and garlic. Cook for 3-4 minutes (be careful not to let your garlic burn)
  5. Add your curry powder and stir for an additional 3 minutes to cook the raw curry taste.
  6. Add 1/4 cup of water and continue to stir. - - You should notice that the liquid in the pot is cooked off and the curry is forming somewhat like a paste.
  7. Begin adding your marinated chicken. Turn the heat up to medium high.
  8. Stir the chicken to coat the pieces with the curry.
  9. Place the lid on the pot for about 15-20 minutes. About 8 minutes in, check and stir the chicken. Recover with lid and let cook for the remainder 15-20 minutes.
  10. After the 15-20 minutes add your potatoes and the rest of the water. Turn your heat up to high and bring to a boil. Place the lid half way on to cook off some of the liquid.
  11. Chicken curry is done when meat begins to fall off the bone and a nice gravey forms. - - Note - you can add more water if needed for gravey.
  12. Serve with a side of rice and a wedge cornbread. Enjoy……

So that’s going to wrap it up for this exceptional food curry chicken - caribbean style recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!