Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, roasted chicken with vegetables. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Roasted Chicken With Vegetables is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Roasted Chicken With Vegetables is something that I’ve loved my whole life. They are nice and they look fantastic.
Hello every one welcome to my channel cooking. I will show you how to cooking food recipe and popular, traditional food in my country. Whole Roasted Chicken and Vegetables Recipe.
To begin with this particular recipe, we must prepare a few ingredients. You can have roasted chicken with vegetables using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted Chicken With Vegetables:
- Make ready 1 Large Chicken (3lb-4lb)
- Make ready ✨Herb Butter✨
- Prepare 113 g Butter
- Take 3 Garlic Cloves (crushed)
- Take 1 Tbsp Rosemary
- Get 1 Tbsp Chicken Flavor
- Get 1 Tbsp Parsley
- Get 1 Lemon Zest
- Get 1 Tbsp Onion Powder
- Prepare Salt - Black Pepper (as you need)
- Make ready Assorted Fresh Vegetables (as you need)
- Take 2-3 Tbsp Olive Oil (as you need)
- Get Onion (optional)
Sprinkle with the thyme, if desired. Arrange the vegetables around the chicken in a single layer. This easy recipe for Roast Chicken and Vegetables fits the bill for a simple, satisfying, and inexpensive family meal. Roast chicken with carrots, celery, potatoes, onions and thyme for an elegant dinner.
Steps to make Roasted Chicken With Vegetables:
- Preheat your oven to 350°F (180°C). First make the herb butter. In a small bowl put the butter, lemon zest, garlic, rosemary, parsley, onion powder, and chicken flavor all together. Mash it all together with a fork and mix well. Rinse and dry the chicken by patting it with kitchen paper. Sprinkle salt and black pepper evenly throughout the whole chicken. Rub the herb butter mixture over chicken and under skin all around the chicken.
- In a large roasting pan put in the vegetables, onion, salt, pepper and olive oil. Toss it to coat everything. Tie the chicken legs together with butcher’s twine then place the chicken breast side up on a rack on top of the vegetable mixture.
- Spray the chicken with oil and bake the chicken in the oven for 1 1/2-2 hours and make sure it is thoroughly cooked. After baking, place it on a cooling grid and cover it with aluminum foil for 10-15 minutes. Note: You can already remove the vegetables 30 minutes before the chicken is fully cooked.
- Serve the warm chicken with white rice, couscous or potatoe. Enjoy! 😉
This is a long time favorite recipe of mine. Here's a simple roasted chicken recipe that contains lots of healthy vegetables and plenty of delicious herbs and spices. It's filling, satisfying, and perfect for an evening meal. It has a short prep time but a longer cook time - you can get it started straight after work and have it ready for dinner time. In a deep cast iron skillet or cast-iron Dutch oven (any large soup pot may be used), place a round roasting rack.
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