GARLIC PICKLE🌶🌶
GARLIC PICKLE🌶🌶

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, garlic pickle🌶🌶. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pickled garlic takes on its own flavor, which is slightly different than fresh garlic, although the basic notes all taste the same. Whether you're a die-hard garlic chomper or just want to keep the vampires away, there's an easy pickling recipe for you. The thought of pickled garlic had never crossed my mind until about a year ago.

GARLIC PICKLE🌶🌶 is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. GARLIC PICKLE🌶🌶 is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook garlic pickle🌶🌶 using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make GARLIC PICKLE🌶🌶:
  1. Prepare 1 cup garlic cloves
  2. Make ready 2 cup vinegar anyone
  3. Prepare 2 tbsp cumin seeds
  4. Get 2 tbsp fennel seeds
  5. Take 1 tsp kalonji or cayenne
  6. Take 1 tsp onion seeds
  7. Make ready 1 tsp mustard seeds
  8. Get 1 tsp coriander powder
  9. Take 1 cup jaggery
  10. Make ready Half cup water
  11. Prepare 2 tbsp salt
  12. Get 2 tbsp red chilli powder
  13. Make ready 1 tsp turmeric
  14. Take 2 tbsp black pepper powder
  15. Get 2 tbsp chaat masala
  16. Get 4-5 long sliced green chili

Let it cool and preserve in glass bottles. Toss pickled garlic into Italian spaghetti sauce, serve it in sandwiches, use as an antipasto or a garnish for salads. Or just eat it as a tasty appetizer, with the side benefit of warding off vampires, werewolves, friends, neighbors, girlfriends, boyfriends, spouses, partners and significant "others". "The Garlic News" Pickled Garlic. This recipe was given by Audrey to garlic guru Paul Pospisil and he says it is the best he has come across.

Steps to make GARLIC PICKLE🌶🌶:
  1. First soak garlic in vinegar for 10 to 15 days
  2. After soaking let's start making pickle.first dry roast all the seeds and spices separately
  3. Now another side make Jaggery syrup by adding water and cook it for 10 minutes
  4. Put 2 tbsp sunflower oil and make it properly hot.turn off the gas and let it cool down little bit otherwise it will burn everything
  5. Let again turn the flame on at medium and add all the roasted seeds and cook for 2 minutes then add spices and cook for 3 to 5 minutes
  6. Add soaked strained garlic and add jaggery syrup.add 4 tbsp vinegar and mix well.remember do not cook after adding jaggery syrup
  7. Let it cool down and preserve in a glass jar.enjoy so yumm pickle.stay safe stay healthy

Those who prefer mild pickles loved it and those who were looking for a stronger, more garlicky flavour found it uninteresting. Use pickled garlic in salad dressings or as part of a pickle plate. They're particularly good when drizzled with a bit of fruity oil. During dinner prep, I'll often coarsely chop the pickled cloves and add them to sautéed vegetables, as they add both flavor and add an acidic punch to the finished dish. This is a very simple garlic pickle which can be prepared quickly if the garlic is kept peeled and ready.

So that is going to wrap this up with this special food garlic pickle🌶🌶 recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!