Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cafe-style moist banana muffins with streusel topping. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Whole wheat flour gives these moist banana muffins a nutty flavor, and the brown sugar streusel topping adds a sweet touch. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken. An incredibly soft, moist banana muffin made with tall bakery-style muffin tops, sweet banana flavor, and a simple (optional) streusel crumb topping!
Cafe-style moist Banana muffins with Streusel topping is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Cafe-style moist Banana muffins with Streusel topping is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cafe-style moist banana muffins with streusel topping using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cafe-style moist Banana muffins with Streusel topping:
- Take Muffin batter
- Take 1 1/2 cup all purpose flour
- Get 1 tsp baking soda
- Get 1 tsp baking powder
- Get 1/2 tsp salt
- Make ready 1 1/2 tsp cinnamon
- Make ready 3 mashed bananas
- Take 1 egg
- Get 3/4 cup brown sugar
- Prepare 1/3 cup vegetable or canola oil
- Make ready 1 tsp vanilla extract
- Get Streusel topping
- Prepare 2 tbsp all purpose flour
- Get 1/2 tsp cinnamon
- Prepare 1/3 cup brown sugar
- Prepare 1 1/2 tbsp cold butter
And that cinnamony-sugar streusel crumb topping gives the perfect, light crunch on top. Be the first to review this recipe. I adapted my banana bread recipe into a streusel muffin recipe. The muffins are moist inside with a satisfying crunch on top.
Instructions to make Cafe-style moist Banana muffins with Streusel topping:
- Preheat oven to 190°F C (375 degrees F). Use muffin cups or grease and flour muffin tray
- In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon.
- Mash bananas in a large bowl. Add beaten egg, sugar, oil and vanilla.
- Gently mix in flour mixture to the banana mixture until just moist. Do not overmix. Add to muffin cups.
- In a small bowl, mix sugar, flour and cinnamon. Cut in butter and rub in to the rest until the mix looks like wet sand. Sprinkle a little over the top of each muffin
- Bake for 17-20 mins or until toothpick poked in to the middle of muffin comes out clean
Banana Muffins are soft and moist, topped with tons and tons of crumb topping. Quick and easy, this is the best homemade banana muffins recipe out there! These moist Banana Muffins are another fabulous recipe to make with your overripe bananas. So easy that I literally had them in the oven in. Delicious "bakery style" banana chocolate chip muffins made a bit healthier. · Healthy banana muffins with chocolate chips for a little indulgence.
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