Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy paneer curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Easy paneer curry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Easy paneer curry is something which I have loved my whole life. They are nice and they look wonderful.
This is very simple recipe with paneer. Hope you all like this Please subscribe :). Paneer curry is best served with chapatis, rotis or naan.
To begin with this recipe, we must first prepare a few components. You can have easy paneer curry using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy paneer curry:
- Take paneer
- Get large tomatoes
- Get onions
- Take leafy greens (Spinach, greens, cavolo nero etc.)
- Make ready garam masala
- Prepare chilli powder
- Take Cauliflower (optional)
- Get tomato paste
- Make ready vegetable stock cube
- Take vegetable oil
- Take Salt and pepper
- Make ready Crispy onions (optional garnish)
- Prepare Small bunch of coriander (optional)
Kadai Paneer, a mouthwatring combination of paneer, capsicum, tomato, onion and traditional indian spices cooked in a ghee, is one of the most popular curry recipes of Indian and punjabi cuisine.. Simple Paneer And Peas Curry Recipe With Swiss Diamond Product Review And A Giveaway!, Paneer Mughlai Curry, Paneer Which kind of curry are you looking for? paneer capsicum recipe, paneer gravy with step by step photo/video. simple & creamy north indian cuisone gravy is mainly made with cottage cheese & capsicum. Paneer, a fresh, mild Indian cheese, stands in for the meat in this delicious vegetarian main course. Badami Paneer curry is a rich & creamy North Indian curry made with Indian cottage cheese in Almond Gravy ( sauce).
Instructions to make Easy paneer curry:
- Boil a full kettle. Chop your onions finely, floret your cauliflower and dice your tomatoes.
- Take your leafy greens (I used cavolo nero) rip out the stalks and rip/cut into pieces into a colander. In a sink rinse with cold water and then pour over the boiling water so it wilts. Sit and rest.
- Heat a pan with a splash of vegetable oil. Once hot fry your onions with a pinch of salt until soft (3-5mins).
- Boil your kettle again. Add the tomatoes, cauliflower and garam masala to the onions and cook for 2 mins.
- Mix your veg stock cube into about 400ml of the boiled water and add to pan. Along with chilli (I added a teaspoon) and a squeeze of tomato paste. Then cook with lid on at a medium heat for 10 mins.
- While this is cooking squeeze all the water out of your leafy greens and chop.
- Finely chop the coriander and paneer into small chunks. Then add your coriander and leafy greens to the pan, turn the heat down. Add more water if not feeling said enough.
- Heat up some oil in another pan for your paneer. Fry and turn your paneer until lightly golden. Then it’s all ready so add altogether and serve
- I finish off with these crispy onions but you could just garnish with a bit of coriander
A high protein paneer recipe that is easy to make. Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy. Matar paneer is one of my favorite North Indian dishes. Popular Indian street-food, Paneer Kathi rolls are warm, layered parathas filled with spicy paneer, mixed peppers and sweet caramelized onions. This vegetarian paneer curry is good for your health and your wallet.
So that is going to wrap it up with this exceptional food easy paneer curry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
