Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy paneer curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy paneer curry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Easy paneer curry is something that I’ve loved my entire life.
This is very simple recipe with paneer. Hope you all like this Please subscribe :). Paneer curry is best served with chapatis, rotis or naan.
To get started with this particular recipe, we have to prepare a few components. You can cook easy paneer curry using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy paneer curry:
- Get 1 pack paneer
- Take 2-3 large tomatoes
- Get 2 onions
- Make ready Bag leafy greens (Spinach, greens, cavolo nero etc.)
- Get 2 tablespoons garam masala
- Prepare to taste chilli powder
- Make ready Cauliflower (optional)
- Make ready Squeeze tomato paste
- Make ready 1 vegetable stock cube
- Make ready Splash vegetable oil
- Take to taste Salt and pepper
- Get Crispy onions (optional garnish)
- Make ready Small bunch of coriander (optional)
Kadai Paneer, a mouthwatring combination of paneer, capsicum, tomato, onion and traditional indian spices cooked in a ghee, is one of the most popular curry recipes of Indian and punjabi cuisine.. Simple Paneer And Peas Curry Recipe With Swiss Diamond Product Review And A Giveaway!, Paneer Mughlai Curry, Paneer Which kind of curry are you looking for? paneer capsicum recipe, paneer gravy with step by step photo/video. simple & creamy north indian cuisone gravy is mainly made with cottage cheese & capsicum. Paneer, a fresh, mild Indian cheese, stands in for the meat in this delicious vegetarian main course. Badami Paneer curry is a rich & creamy North Indian curry made with Indian cottage cheese in Almond Gravy ( sauce).
Steps to make Easy paneer curry:
- Boil a full kettle. Chop your onions finely, floret your cauliflower and dice your tomatoes.
- Take your leafy greens (I used cavolo nero) rip out the stalks and rip/cut into pieces into a colander. In a sink rinse with cold water and then pour over the boiling water so it wilts. Sit and rest.
- Heat a pan with a splash of vegetable oil. Once hot fry your onions with a pinch of salt until soft (3-5mins).
- Boil your kettle again. Add the tomatoes, cauliflower and garam masala to the onions and cook for 2 mins.
- Mix your veg stock cube into about 400ml of the boiled water and add to pan. Along with chilli (I added a teaspoon) and a squeeze of tomato paste. Then cook with lid on at a medium heat for 10 mins.
- While this is cooking squeeze all the water out of your leafy greens and chop.
- Finely chop the coriander and paneer into small chunks. Then add your coriander and leafy greens to the pan, turn the heat down. Add more water if not feeling said enough.
- Heat up some oil in another pan for your paneer. Fry and turn your paneer until lightly golden. Then it’s all ready so add altogether and serve
- I finish off with these crispy onions but you could just garnish with a bit of coriander
A high protein paneer recipe that is easy to make. Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy. Matar paneer is one of my favorite North Indian dishes. Popular Indian street-food, Paneer Kathi rolls are warm, layered parathas filled with spicy paneer, mixed peppers and sweet caramelized onions. This vegetarian paneer curry is good for your health and your wallet.
So that is going to wrap this up with this special food easy paneer curry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
