Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet curry rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet Curry Rice is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Sweet Curry Rice is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook sweet curry rice using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet Curry Rice:
- Take sausages (I used curry-flavored, but you can choose whatever you like)
- Prepare basmati rice, washed 2-3 times
- Get broth (or 2 cup water + 1 beef/chicken bouillon)
- Get frozen peas
- Take sweet potato, peeled and diced
- Make ready onion, peeled and diced
- Prepare garlic, peeled and sliced
- Take curry powder (I used Japanese type)
- Prepare sweet curry sauce (if you don't have any, just use 1 tbsp curry powder + 1 1/2 tsp sugar)
- Get tomato sauce
- Make ready sugar
- Prepare oil
Steps to make Sweet Curry Rice:
- Heat the oil and stir-fry the onion, then garlic.
- Add basmati rice, curry powder, sweet curry sauce, tomato sauce, and sugar. Stir occasionally.
- Add sausages, sweet potato, and frozen peas. Stir.
- Add the broth bit by bit while stirring.
- When it boils, lower the heat and cover. Wait for 15 minutes or so. Turn off the heat and stir the rice. Wait 5 more minutes before serving.
So that is going to wrap this up with this special food sweet curry rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
