Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cinnamon buns. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
cinnamon buns is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. cinnamon buns is something which I’ve loved my entire life.
This easy cinnamon bun recipe puts a lot of the cinnamon sugar on the top, rather than hidden away inside. The Swedes know how to live - their cinnamon buns are a prime example. One of Sweden's most popular baking recipes and always popular on my blog!
To get started with this particular recipe, we have to prepare a few ingredients. You can have cinnamon buns using 18 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make cinnamon buns:
- Get dough ingredients
- Make ready 1 envelope active dry yeast
- Make ready 1 cup warm milk
- Get 1/2 cup white sugar
- Get 1/3 cup margarine
- Take 1 tsp salt
- Prepare 2 eggs
- Prepare 4 cup all-purpose flour
- Prepare filling
- Take 1 cup brown sugar
- Prepare 2 1/2 tbsp ground cinnamon
- Get 1/3 cup melted margarine
- Make ready icing
- Get 1 1/2 cup confectioners sugar
- Get 8 tbsp unsalted butter
- Get 1/4 cup cream cheese
- Take pinch salt
- Get 1/2 tsp vanilla
This traditional Swedish kanelbullar (cinnamon buns) recipe is made with a perfectly soft and chewy cardamom dough, a buttery cinnamon-sugar filling, and twisted into cute little knots. I used to make cinnamon rolls and stick buns professionally. Here is how we rolled tight buns. Cinnamon Buns - Cinnamon Swirls - Kanelbulle - Kanelsnegle - Skillingsbolle.
Instructions to make cinnamon buns:
- For the rolls, dissolve the yeast in the warm milk in a large bowl.
- Knead the dough into a large ball, using your hands dusted lightly with flour.
- Put in a bowl, cover and let rise in a warm place for about 1 hour or until the dough has doubles in size.
- Roll the dough out on a lightly floured surface uintil it is approx. 21 inches long by 16 inches wide. it should be approx. 1/4 thick.
- Preheat the oven to 400°F
- To make feeling , combine the brown sugar and cinnamon in a bowl.
- Add sugar, margarine, salt , eggs and flour then mix well.
- Spread the softened margarine over the surface of the dough, then sprinkle the brown sugar and cinnamon mixture evenly over the surface.
- Working carefully , from the long edge , roll the dough down to the bottom edge.
- Cut the dough into 1 3/4 inch slices and place in a lightly grease bkaing pan.
- Bake for 10 minutes or until light golden brown.
- While the rolls are baking combine the icing ingredients.
- Beat well with an electric mixer until fluffy.
- when the rolls are done , spread generously with icing. serve and enjoy.☺
The cinnamon bun's origin is a hotly debated topic. Cinnamon buns usually bring a smile to your face, but these bring a great big grin - maybe a little lopsided, but a smile as wide and high as a country mile. Kanelbullar or cinnamon buns are a classic at Swedish coffee parties. If you are invited to someone's home for coffee, you always get a cinnamon bun, a cookie or a piece of cake with it. These amazing cinnamon buns are actually raw and vegan.
So that’s going to wrap this up for this exceptional food cinnamon buns recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
