Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon-sugar monkey bread. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cinnamon-Sugar Monkey Bread is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Cinnamon-Sugar Monkey Bread is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have cinnamon-sugar monkey bread using 4 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon-Sugar Monkey Bread:
- Prepare 1 1/2 cup Unsalted butter, melted
- Prepare 2 16 oz refrigerated biscuit dough tubes.
- Get 2 cup Sugar
- Make ready 1 1/2 tbsp Cinnamon. You can add more or less depending on what you like
Instructions to make Cinnamon-Sugar Monkey Bread:
- Preheat oven to 350°F
- Spray a 10 inch bundt pan with nonstick cooking spray
- Cut biscuits into quarters.
- Melt butter in a medium bowl
- Combine cinnamon and sugar in a large bowl. Mix its all combined and delicious
- You can get the kids involved during this step. Toss the biscuit pieces in the melted butter and then plop them in the cinnamon sugar mixture. Make sure it gets alllll coated. Add them into the bundt pan
- Cover the pan with tin foil and bake for 35 minutes. Remove the foil after 35 minutes and put it back into the oven until puffed and golden, around 10-15 minutes
- Once the bread is done immediately loosen the bread from the sides of the pan by running a knife along the sides and flipping it over onto a plate or a platter
- Consume
So that’s going to wrap it up for this special food cinnamon-sugar monkey bread recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!