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Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin, chickpea & zucchini curry (vegan/vegetarian). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Pumpkin, Chickpea & Zucchini Curry (Vegan/Vegetarian) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Pumpkin, Chickpea & Zucchini Curry (Vegan/Vegetarian) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook pumpkin, chickpea & zucchini curry (vegan/vegetarian) using 27 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin, Chickpea & Zucchini Curry (Vegan/Vegetarian):

1. Prepare Butternut Pumpkin (600gms)
2. Get Zucchini
3. Take Tomatoes
4. Get Baby Spinach
5. Get Brown Onion
6. Take Garlic Clove
7. Take Fresh Ginger grated
8. Get Vegetable Stock
9. Make ready Chickpeas
10. Take Tomatoes
11. Make ready Coconut (or Greek) yoghurt
12. Prepare Olive Oil (or vegetable oil)
13. Get The Spices
14. Prepare Cardamom Pods
15. Make ready Cloves
16. Take Star Anise
17. Take Curry Leaves
18. Take Bay Leaves
19. Take Cinnamon Stick
20. Make ready Fenugreek Seeds
21. Make ready Tsps Ground Corriander
22. Take Tsps Ground Cumin
23. Get Garam Masala
24. Take Ground Tumeric
25. Make ready Fresh or dried chili
26. Make ready Salt
27. Prepare Pepper

This Chickpea Curry is my take on the Classic Chana Masala - while the base recipe is very similar, I decided to give this classic recipe a little twist by adding: Chipotle Powder, to spice things up a bit. Ahhh, fall is finally here, and you know what that means…pumpkin spiced EVERYTHING. Try our easy to follow pumpkin & chickpea curry recipe. Absolutely delicious with the best ingredients from Woolworths.

Instructions to make Pumpkin, Chickpea & Zucchini Curry (Vegan/Vegetarian):

1. Saute Onions, Ginger and Garlic on low heat in olive oil for approx 10 minutes
2. Add all Spices to pan and and fry for a minute or 2 (or until fragrant)
3. Add all vegetables minus the Spinach and stir
4. Add the canned Tomatoes, Chickpeas, Stock, Yoghurt & bring to boil
5. Once boiling, turn heat to low and simmer for approx 20-30mins (or until pumpkin is soft). Add the Spinach a few minutes before removing the pot from the heat

Made from quinoa, pumpkin, chickpeas and spinach, get the recipe here. This particular recipe uses quinoa, pumpkin, chickpeas and spinach so it is a perfect source of protein and nutrients. Soft & chewy Chickpea Pumpkin Blondies - Only one bowl + eight ingredients needed to make I'm bringing my own snacks this time - more than likely these Chickpea Pumpkin Blondies 👍. I love chickpeas and cumin combined and pumpkin soup is one of our favourites. Add chickpeas and evaporated milk, process until thick and most of chickpeas have been pureed.

So that is going to wrap it up for this special food pumpkin, chickpea & zucchini curry (vegan/vegetarian) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!