Brown Sugar Cinnamon Butternut Squash
Brown Sugar Cinnamon Butternut Squash

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, brown sugar cinnamon butternut squash. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Brown Sugar Cinnamon Butternut Squash is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Brown Sugar Cinnamon Butternut Squash is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook brown sugar cinnamon butternut squash using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brown Sugar Cinnamon Butternut Squash:
  1. Make ready 1 Butternut Squash
  2. Get 4 tbsp Unsalted Butter-divided
  3. Take 4 tbsp Brown Sugar-light or dark
  4. Get 4 dash Ground Cinnamon-to taste
  5. Prepare Salt
Instructions to make Brown Sugar Cinnamon Butternut Squash:
  1. Preheat oven to 400°F.
  2. Line baking pan with aluminum foil .
  3. Cut squash lengthwise and then de-seed and de-string. (I use ice cream scoop for this.)
  4. Coat squash halves with softened butter ; 1 tablespoon each. Then melt 2 tablespoons Butter and mix it into brown sugar.
  5. Coat halves with butter/brown sugar mixture. Sprinkle with cinnamon, then cover with foil .
  6. Bake in the oven for 45min to 1hour. Check after 30min for tenderness; continue checking every 15min after that until flesh is easily pierced with fork.
  7. When done, cut lengthwise and crosswise into the flesh, creating squares to be easily removed. Then enjoy!!

So that is going to wrap it up for this special food brown sugar cinnamon butternut squash recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!