Cooks Country's BUTTERED Cinnamon Rolls
Cooks Country's BUTTERED Cinnamon Rolls

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cooks country's buttered cinnamon rolls. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cooks Country's BUTTERED Cinnamon Rolls is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Cooks Country's BUTTERED Cinnamon Rolls is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cooks country's buttered cinnamon rolls using 29 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Cooks Country's BUTTERED Cinnamon Rolls:
  1. Take Step 1
  2. Take 1/4 cup Milk (warmed to 110 degrees F)
  3. Make ready 4 tsp rapid rise Yeast
  4. Get 1 tsp Sugar
  5. Get Step 2
  6. Take 3/4 cup brown sugar
  7. Get 1/4 cup Granulated sugar
  8. Take 2 tbsp melted butter
  9. Take 1 tbsp cinnamon
  10. Make ready 1 tsp vanilla extract
  11. Make ready 1 pinch salt (or 1/8 teaspoon )
  12. Make ready Step 3
  13. Make ready 2 3/4 cup AP flour
  14. Take 5 tsp sugar
  15. Prepare 2 1/2 tsp baking powder
  16. Make ready 3/4 tsp salt
  17. Get Step 4
  18. Get 1 cup milk at room temp
  19. Prepare 2 tbsp melted butter (unsalted)
  20. Make ready Step 5
  21. Get 2 tbsp melted butter (unsalted)
  22. Prepare Step 6
  23. Get 2 tbsp melted butter (unsalted)
  24. Take Icing
  25. Make ready 3 oz cream cheese softened
  26. Take 1 cup powdered sugar
  27. Take 2 tsp melted butter (unsalted)
  28. Take 1/2 tsp vanilla extract
  29. Take pinch salt (or 1/8 teaspoon)
Steps to make Cooks Country's BUTTERED Cinnamon Rolls:
  1. Combine ingredients in Step 1. Allow to sit for 5 minutes while preparing next step
  2. Combine ingredients in Step 2. This will be the filling. Set aside.
  3. Combine ingredients in Step 3. These are the dry ingredients for the dough.
  4. Combine yeast mixture from step 1 into step 3 mix. Add ingredients from Step 4.
  5. Stir ingredients until dough ball forms. Knead for no more and 2-3 minutes on floured surface.
  6. Roll kneaded dough into rectangle. 12x9 inches ideally.
  7. Use butter from Step 5 to cover all but 1/2 border on long side of dough. The unbuttered border will allow you to seal the dough.
  8. Press filing into buttered dough. Cover completely except for unbuttered border.
  9. Roll tightly, and pinch seam until you have the "log".
  10. Cut into 8 slices, placing into dark 9 inch cake pan that has been sprayed with non-stick spray. Cover with plastic wrap and allow to sit for 30 minutes at room temperature to rise.
  11. Before baking, use pastry brush with step 6 ingredient on top of rolls.
  12. After 30 minute resting bake in preheated oven, 350°F for 20-25 minutes until golden brown. (Mine baked for 30)
  13. Combine icing ingredients, mixing well before adding sugar last.
  14. Slather that icing on !

So that’s going to wrap it up with this special food cooks country's buttered cinnamon rolls recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!