Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken and bacon stuffed croissants. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Flaky, buttery stuffed crescents. full of tender chicken, creamy ranch, salty cheese and crispy bacon! Perfect as a snack, appetizer or dinner! I love a meal that can also be an appetizer or snack… and these chicken bacon ranch stuffed crescents definitely fit the bill!
Chicken and bacon stuffed croissants is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Chicken and bacon stuffed croissants is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken and bacon stuffed croissants using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken and bacon stuffed croissants:
- Take 2 cups cooked shredded chicken
- Take 2 regular size cans of Pillsbury crescent rolls
- Make ready 1/3 cup cooked crumbled bacon
- Get 8 oz. cream cheese
- Prepare 2 tbsp butter
- Take 2 tbsp milk
- Take 1/4 cup finely chopped onions
- Get to taste Salt & Pepper
Then, add a slice of chicken parm and do your best to roll up with croissant dough. It might not be the most beautiful creation, but it will be. Rather than making croissants from scratch, which is a time-consuming task, we'll use Pillsbury dough from a tube. Pillsbury's "Crescents" are not true croissants, even though they look and taste similar to croissants.
Steps to make Chicken and bacon stuffed croissants:
- Preheat oven to 350
- Cook 2 chicken breast and shred (I use Kitchenaid mixer with paddle attachment)
- Add in remaining ingredients except crescent rolls and mix well
- Open both cans of crescent rolls and pinch together creases to create 8 separate rectangles.
- Place a generous amount of chicken and bacon mixture in the center of the crescent roll. Pull up corners diagonally and pinch together. Repeat with all 8 rectangles.
- Place on a baking sheet and bake 13-15 minutes until golden brown.
Real croissant dough rises with yeast and would blow out a Pillsbury paper tube in a day. Making my sandwiches on croissants is one of my favorite things. Dump in a bunch of Hormel bacon. Stuff each chicken breast with the cream cheese mixture and close the chicken breast the best you can. I have found that it works just as well to spread the Once you try this Bacon and Cream Cheese Stuffed Chicken Breast, you won't want any other kind of chicken.
So that is going to wrap it up for this exceptional food chicken and bacon stuffed croissants recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
