Mike's Bourbon French Toast
Mike's Bourbon French Toast

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mike's bourbon french toast. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mike's Bourbon French Toast is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mike's Bourbon French Toast is something which I have loved my entire life.

We're making French toast with a berry compote and a bourbon maple syrup! This french toast bake stands out from the rest with warm cinnamon and sweet bourbon! Bourbon is at home at the breakfast table with this French toast that's infused with Kentucky's famous spirit.

To get started with this recipe, we must first prepare a few components. You can cook mike's bourbon french toast using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mike's Bourbon French Toast:
  1. Take ● For The French Toast Soak [4 slices per serving]
  2. Prepare 8 2" Thick Cibatta Bread Slices
  3. Get Dash Ground Cinnamon
  4. Get 6 LG Fresh Eggs [whipped]
  5. Take 2 LG Dashes Whole Milk
  6. Prepare 1/2 tsp Vanilla Extract
  7. Prepare 1 tbsp Burbon Whiskey
  8. Take ● For The Syrup [well heated]
  9. Get 1 1/2 Cup Maple Syrup
  10. Make ready 1 tbsp Quality Burbon Whiskey
  11. Make ready ● For The Toppings
  12. Make ready as needed Fresh Strawberries [rinsed & dabbed dry]
  13. Prepare as needed Whipped Topping
  14. Make ready as needed Fresh Mint Leaves
  15. Prepare as needed Ground Cinnamon
  16. Get as needed Powdered Sugar
  17. Prepare as needed Salted Butter Pads
  18. Make ready as needed Lemon Zest

Whisk the eggs, milk and bourbon together, then transfer to a small tray with sides. Place the sandwiches into the egg mixture, leaving to soak on each side for Serve the French toast, halved, with the braised tomato on the side. Bourbon and challah French toast are a match made in boozy breakfast heaven, especially when all you need to do is pop this casserole in the oven and serve up it up with some spiked maple syrup. Original Culinary Bourbon (or regular Bourbon). ¼ cup maple syrup.

Instructions to make Mike's Bourbon French Toast:
  1. Use a quality Burbon. Makers Mark makes a great Burbon as well but I was out.
  2. Whisk your eggs, milk, cinnamon vanilla and Burbon in a bowl. Soak your thick sliced bread in it for 2 minutes on each side.
  3. Fry bread until eggs are fully cooked and crispy.
  4. Heat your maple syrup and whiskey in the microwave or on the stove top.
  5. Plate and garnish dish with powdered sugar, cinnamon whipped cream, fresh mint, lemon zest and strawberries. Serve hot maple Burbon syrup to the side. Enjoy!

This is our classic bourbon barrel-aged barleywine ale, Mash, joining forces with even stickier, malt-forward forces from our barrel warehouse to create the. While good, I still have the same feelings on this Toasted Barrel Finish. Her mother died some time ago, and left a french toast recipe that only a few people know. One day she finds her mothers diary and to her astonishment finds out that she has a brother or sister in France somewhere. Mike Daly, Keystone Ski Patrol director.

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