Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lebanese zucchini with yoghurt sauce (kousa billaban). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Lebanese Zucchini with Yoghurt Sauce (Kousa billaban) is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Lebanese Zucchini with Yoghurt Sauce (Kousa billaban) is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have lebanese zucchini with yoghurt sauce (kousa billaban) using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lebanese Zucchini with Yoghurt Sauce (Kousa billaban):
- Make ready 1 kg Lebanese zucchini (choose the small or medium ones)
- Prepare 1/2 kg mince beef
- Get 1 cup medium grain rice
- Make ready 1 tsp salt
- Make ready 1/2 tsp pepper
- Get Yoghurt sauce:
- Make ready 3 cups Greek yoghurt
- Get 1 tsp mint flake
- Get 1 tsp oregano flake
- Make ready 1 tsp salt
- Get 3 garlic cloves (finely chopped)
- Prepare 3 cups water
Steps to make Lebanese Zucchini with Yoghurt Sauce (Kousa billaban):
- Using the corer knife, core the zucchini core to make it ready to be stuffed. Put aside.
- Preheat pan, cook mince beef without oil until well cooked, put aside.
- Wash medium grain rice in a bowl, add cooked mince beef salt, and peper. mix well.
- Stuff rice and mince beef into zucchinis, put aside.
- Prepare large cooking pot, put yoghurt and water, mix them well. Put the pot on the medium heat, keep stiring the yoghurt until it boils properly.
- Add chopped garlic, stuffed Lebanese zucchinis, and salt, lower the heat, cover the pot. Wait until the zucchinis and rice inside them cook really well.
- When they all cooked and soft, sprinkle mint flake and oregano, mix occasionally.
- It's ready to serve.
So that is going to wrap this up with this special food lebanese zucchini with yoghurt sauce (kousa billaban) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
