Carrot Muffins with Cinnamon Streusel Topping
Carrot Muffins with Cinnamon Streusel Topping

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, carrot muffins with cinnamon streusel topping. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Carrot Muffins with Cinnamon Streusel Topping is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Carrot Muffins with Cinnamon Streusel Topping is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have carrot muffins with cinnamon streusel topping using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Muffins with Cinnamon Streusel Topping:
  1. Take Carrot Muffins
  2. Prepare 2 eggs
  3. Get 1 cup sugar
  4. Make ready 1 tbsp vanilla sugar
  5. Prepare 1/2 cup oil
  6. Take 2 baby carrot jars or 1 cup cooked carrots, blended
  7. Take 1 cup flour
  8. Get 1/2 tsp baking powder
  9. Take 1 scant 1/2 teaspoon baking soda
  10. Prepare 1 tsp vanilla extract
  11. Get 1 dash of cinnamon
  12. Take 2 tbsp apple juice
  13. Take Streusel Topping
  14. Prepare 3/4 cup brown sugar
  15. Make ready 1/2 cup flour
  16. Prepare 1/2 stick margarine
  17. Make ready 1 generous sprinkle of cinnamon
Instructions to make Carrot Muffins with Cinnamon Streusel Topping:
  1. Preheat oven to 350.
  2. Beat the eggs.
  3. Add sugars and oil.
  4. Mix in rest of ingredients for muffins.
  5. Pour into cupcake holders or tins.
  6. Combine all streusel ingredients until you get a crumbly mixture.
  7. Sprinkle over muffins.
  8. Bake approximately 40 minutes.

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