Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)
Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, indonesian vegetable yellow curry (vegan/vegetarian). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have indonesian vegetable yellow curry (vegan/vegetarian) using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
  1. Get The Curry Paste
  2. Take Candlenuts (3 Candlenuts)
  3. Make ready Garlic Cloves
  4. Take Shallots
  5. Take Fresh Tumeric
  6. Take Lemongrass peeled
  7. Get Ginger
  8. Prepare Galangal
  9. Get Small Thai red chili (seeds removed)
  10. Get Produce
  11. Take Zucchini
  12. Prepare Medium Eggplant
  13. Make ready Enoki Mushrooms
  14. Make ready Shimeji Mushrooms
  15. Make ready Couple of Handfuls of Beanshoots
  16. Prepare Corriander for garnish
  17. Get Spices
  18. Get Cinnamon Stick
  19. Take Cloves
  20. Get Others
  21. Get Firm Tofu (cut into small blocks)
  22. Make ready x 270ml Can Coconut Cream
  23. Make ready Vegetable Stock
  24. Get Oil
Steps to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
  1. Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency
  2. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute.
  3. Add the pumpkin, zucchini and mushroom and stir (coating the vegetables).
  4. Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu.
  5. Serve and garnish with beanshoots & corriander

So that’s going to wrap this up with this exceptional food indonesian vegetable yellow curry (vegan/vegetarian) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!