Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, roasted cauliflower & potato curry soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roasted Cauliflower & Potato Curry Soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Roasted Cauliflower & Potato Curry Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have roasted cauliflower & potato curry soup using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Roasted Cauliflower & Potato Curry Soup:
- Make ready ground coriander
- Take ground cumin
- Get ground cinnamon
- Make ready ground turmeric
- Prepare salt
- Get ground pepper
- Get cayenne pepper
- Take small head cauliflower, cut into small florets (about 6 c)
- Take tblsp extra-virgin olive oil, divided
- Make ready large onion, chopped
- Get diced carrot
- Get large cloves garlic, minced
- Get grated fresh ginger
- Take fresh red chili pepper, such as serrano or jalapeño, minced, plus more for garnish
- Take can no-salt-added tomato sauce
- Prepare low-sodium vegetable broth
- Make ready diced peeled russet potatoes (1/2-inch)
- Get diced peeled sweet potatoes (1/2-inch)
- Get lime zest
- Get tblsp lime juice
- Get can coconut milk
- Make ready Chopped fresh cilantro for garnish
Steps to make Roasted Cauliflower & Potato Curry Soup:
- Preheat oven to 450 degrees.
- Combine coriander, cumin, cinnamon, turmeric, salt, pepper and cayenne in a small bowl. Toss cauliflower with 1 tablespoon oil in a large bowl, sprinkle with 1 tablespoon of the spice mixture and toss again. Spread in a single layer on a rimmed baking sheet. Roast the cauliflower until the edges are browned, 15 to 20 minutes. Set aside.
- Meanwhile, heat the remaining 1 tablespoon oil in a large pot over medium-high heat. Add onion and carrot and cook, stirring often, until starting to brown, 3 to 4 minutes. Reduce heat to medium and continue cooking, stirring often, until the onion is soft, 3 to 4 minutes. Add garlic, ginger, chili and the remaining spice mixture. Cook, stirring, for 1 minute more.
- Stir in tomato sauce, scraping up any browned bits, and simmer for 1 minute. Add broth, potatoes, sweet potatoes, lime zest and juice. Cover and bring to a boil over high heat. Reduce heat to maintain a gentle simmer and cook, partially covered and stirring occasionally, until the vegetables are tender, 35 to 40 minutes.
- Stir in coconut milk and the roasted cauliflower. Return to a simmer to heat through.
- Garnish with cilantro and chilies, if desired.
- Serve with a dollop of sour cream or yogurt, if desired.
So that is going to wrap it up for this exceptional food roasted cauliflower & potato curry soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
