Strusel topped cinnamon apples
Strusel topped cinnamon apples

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, strusel topped cinnamon apples. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Strusel topped cinnamon apples is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Strusel topped cinnamon apples is something that I have loved my entire life.

We added applesauce and chopped apples to Betty Crocker cinnamon streusel premium muffin and quick bread mix for yummy apple cinnamon muffins. These Apple Cinnamon Muffins are the perfect way to take advantage of apple season. Full of big pieces of apple, cinnamon and spices, these muffins are topped with a cinnamon streusel for extra flavor and texture.

To begin with this recipe, we must first prepare a few components. You can have strusel topped cinnamon apples using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Strusel topped cinnamon apples:
  1. Take 2 medium apples (type does not matter, mix flavors if you like)
  2. Prepare 1/4 cup flour
  3. Take 4 tbsp COLD butter cubed
  4. Take 1/4 cup sugar
  5. Make ready 1/4 cup brown sugar (plus extra tablespoon)
  6. Get ground cinnamon

And not just a banana nut muffin. I wanted Streusel Topped Cinnamon Apple Banana Nut Muffins. This Apple Bread is absolutely delicious. Easy and the perfect mix of spices with a delicious streusel topping, you will make this amazing apple cinnamon bread all fall.

Instructions to make Strusel topped cinnamon apples:
  1. If you don't like Apple skin feel free to peel them. Chop up apples into small cubes and place in bowl with sugar, 1/4 cup brown sugar and as much cinnamon as you like. Stir till all apples are coated. Set aside (watch the kids they will sneak bites and these get sticky quick)
  2. In second bowl add COLD butter (it must be cold and hard) flour, a tablespoon of brown sugar and a sprinkle of cinnamon. Use a pastry cutter or a fork and cut through til it resembles gravel.
  3. Portion apples between four 7oz ramekins or four pint sized mason jars. Sprinkle flour butter mix equally on top of apples.
  4. Bake for 20 minutes at 350°F. You may want to put them on a cookie sheet or put foil on the shelf below them and they will bubble over and it is a pain to clean out of the oven.

Streusel Topping: In a large bowl, mix together the flour, sugar, ground cinnamon, and salt. Cut the butter into the flour with a pastry blender or fork until it resembles coarse. Peel, core and dice the apple. Put in a sauce pan together with sugar, butter, cognac and cardamom. Top with sugar, cinnamon and vanilla, toss to coat.

So that is going to wrap it up for this special food strusel topped cinnamon apples recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!