Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, caprese skewers. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Caprese Skewers are mozzarella balls, cherry tomatoes & fresh basil leaves stacked on wooden Caprese skewers are a twist on a classic caprese salad. The salad is made by overlapping slices of. The trick to these Caprese skewers is getting everything in one bite - the creamy mozzarella, the fresh basil, the tangy tomato, and juicy peach.
Caprese skewers is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Caprese skewers is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook caprese skewers using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Caprese skewers:
- Prepare 1 box small mozzarella balls (about 12-13 balls)
- Take 12 cherry tomatoes
- Take 12 basil leaves
- Prepare 6 wooden skewers
- Get 1/2 cup balsamic vinegar
Skewer a tomato followed by a bocconcino onto each. Arrange on a platter, cover and refrigerate until ready to serve. Just before serving, squeeze over the plum balsamic drizzle. These Caprese skewers could be made ahead of time and stored in the fridge for up to two days.
Steps to make Caprese skewers:
- Pour balsamic vinegar into a small saucepan over low heat. - Cook for about 10-15min until it has reduced to about half the initial amount. Set aside to let it cool.
- To prepare the skewers, slide up one tomato, a basil leaf and then a mozzarella ball. Repeat to have two of each on one skewer.
- Drizzle the vinegar over the skewers before serving.
What ingredients do you need to make Caprese salad skewers? cherry tomatoes (grape tomatoes. Insalata Caprese is a simply prepared Italian salad made from vine-ripened tomatoes, fresh mozzarella, fresh basil, and olive oil. Trim the leaves off the bottoms of the rosemary branches. Skewer on one to two mozzarella balls, then a tomato. Thread the tomatoes, bocconcini, and basil onto the skewers in this order: tomato, basil (fold larger leaves in half), bocconcini, tomato, basil.
So that is going to wrap this up for this exceptional food caprese skewers recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
