Cinnamon Roll Cake
Cinnamon Roll Cake

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cinnamon roll cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This Cinnamon Roll Cake Is Simple And Takes Your Favorite Roll And Puts It In Cake Form. Swirled With Cinnamon, Butter And Brown Sugar And Topped With A Glaze. Easy Cinnamon Roll Cake is absolute perfection.

Cinnamon Roll Cake is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Cinnamon Roll Cake is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook cinnamon roll cake using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Roll Cake:
  1. Make ready 3 cup flour
  2. Make ready 1/4 tsp salt
  3. Take 1 cup sugar
  4. Make ready 4 tsp baking powder
  5. Take 1 1/2 cup milk
  6. Get 2 eggs
  7. Take 2 tsp vanilla
  8. Prepare 1/2 cup butter melted
  9. Make ready Topping
  10. Make ready 1 cup butter softened
  11. Prepare 1 cup brown sugar
  12. Get 2 tbsp flour
  13. Take 1 tbsp cinnamon
  14. Get Glaze
  15. Prepare 2 cup powdered sugar
  16. Prepare 5 tbsp milk
  17. Prepare 1 tsp vanilla

Get the taste of homemade cinnamon rolls without all the work. Today we show you how to make a Cinnamon Roll Cake. I saw this cake on the internet last week so I made it and I am glad I did. Cinnamon topping: Stir all ingredients together in a medium bowl.

Instructions to make Cinnamon Roll Cake:
  1. Preheat oven to 350°F. Spray a 9x13 glass with cooking spray. Set aside.
  2. In an electric or stand mixer add the flour, salt, sugar, baking powder, milk, eggs, and vanilla. Once combined well, slowly stir in the melted butter. Pour into the baking pan.
  3. In a large bowl, cream butter, Brown sugar, flour and cinnamon until well combined and creamy. Drop evenly over the batter by the tablespoonfulls. And use a knife to marble/swirl through the cake.
  4. Bake st 350 for 35 to 40 minutes or when a toothpick inserted near the center comes out nearly clean.
  5. In a medium bowl mix the powdered sugar, milk, and vanilla together with a whisk. Drizzle evenly over the warm cake. Serve warm or at room temperature. (IF YOU LIKE GLAZE LIKE ME THEN DOUBLE IT!)

Thaw overnight in the refrigerator and warm up before enjoying. You can also freeze the unbaked cinnamon roll cake and. Cinnamon Roll Coffee Cake is the best of all worlds, easy, sweet and impressive! This Cinnabon Cinnamon Roll Cake has all the delicious flavor of homemade cinnamon rolls, but Don't let the words "cinnamon roll" scare you away! This cake is so simple and has just a few.

So that is going to wrap it up for this special food cinnamon roll cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!