My favourite lunch Masala Bhindi & Cucumber Raita
My favourite lunch Masala Bhindi & Cucumber Raita

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, my favourite lunch masala bhindi & cucumber raita. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My favourite lunch Masala Bhindi & Cucumber Raita is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. My favourite lunch Masala Bhindi & Cucumber Raita is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook my favourite lunch masala bhindi & cucumber raita using 26 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My favourite lunch

Masala Bhindi & Cucumber Raita:

  1. Make ready For masala bhindi
  2. Get bhindi(washed and cut into small pieces)
  3. Take onions (chopped)
  4. Make ready tomatoes (chopped)
  5. Prepare ginger garlic paste
  6. Get green chilli (chopped)
  7. Get oil
  8. Take cumin seeds
  9. Prepare amchur powder
  10. Take coriander powder
  11. Take turmeric powder
  12. Take salt or to taste
  13. Make ready red chilli powder
  14. Get garam masala
  15. Make ready lemon juice
  16. Prepare Fresh coriander
  17. Take Ingredients for Raita
  18. Get cucumbers (peeled and grated)
  19. Prepare fresh curd
  20. Prepare dry pudina leaves
  21. Prepare cumin powder
  22. Get black salt
  23. Prepare red chilli powder
  24. Get Salt(to taste)
  25. Take Fresh coriander
  26. Get Chaat masala if needed
Steps to make My favourite lunch

Masala Bhindi & Cucumber Raita:

  1. Bhindi preparation—-Heat 2 tbsp oil in a pan add the chopped bhindi. Sauté it to in medium flame for 10 minutes.
  2. Transfer bhindi into a bowl.Now in the same pan add 2 tbsp oil heat it. Add cumin seeds,green chilli, onions one by one. Fry it until onions turn light brown.
  3. Then add ginger garlic paste cook it for 1 minute.Add tomatoes and salt,cook it for 1-4 minutes.
  4. Now add all the dry masala(spices)saute it well.
  5. Now add the fried bhindi, mix & cook it for 2-3 minutes on medium flame. Add lemon juice,coriander leavesand turn off the flame.
  6. Masala bhindi is ready.Serve with roti/ chawal/paratha.
  7. RAITA(method)-
  8. In a bowl whisk the curd.Add all the ingredients.
  9. Mix well,garnish with coriander leaves and serve.

So that is going to wrap this up with this exceptional food my favourite lunch masala bhindi & cucumber raita recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!