Pomegranate Braised Short Ribs
Pomegranate Braised Short Ribs

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, pomegranate braised short ribs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pomegranate Braised Short Ribs is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Pomegranate Braised Short Ribs is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook pomegranate braised short ribs using 24 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Pomegranate Braised Short Ribs:
  1. Get short ribs, English cut
  2. Get salt
  3. Prepare onion, diced
  4. Take carrot, diced
  5. Take ras el hanout
  6. Prepare garlic, minced
  7. Make ready pomegranate juice
  8. Make ready water
  9. Take Bou beef bouillon cube
  10. Get pitted prunes, halved
  11. Get cilantro, roughly chopped
  12. Get toasted sesame seeds
  13. Make ready ras el hanout
  14. Prepare green cardamom pods
  15. Prepare black cardamom pods
  16. Make ready cumin seed
  17. Get coriander seed
  18. Get anise
  19. Make ready allspice berries
  20. Prepare black peppercorns
  21. Make ready ground ginger
  22. Prepare Aleppo pepper
  23. Make ready ground nutmeg
  24. Take ground cinnamon
Steps to make Pomegranate Braised Short Ribs:
  1. Heat the oven to 450°F. If you have a convection oven use it.
  2. In a large roaster or sheet pan, lay out the short ribs, bone side down. Season liberally with salt.
  3. Roast in the oven 40-45 min until browned and the fat has rendered. Remove the ribs from the pan, pour the fat off into a glass bowl, and return the ribs to the pan and roast another 10-15 min.
  4. While the ribs are roasting prepare the other ingredients.
  5. When the ribs are about 5 minutes from done, heat 1 Tbsp of the beef fat in a dutch oven over high heat. Add the onion and carrot and cook until translucent (~5 min)
  6. Add the garlic and ras el hanout and cook another 30 sec.
  7. Add the water and beef bouillon and turn the heat to low.
  8. Remove the ribs from the pan and add them to the dutch oven. Add the prunes on top. Turn the oven down to 300°F.
  9. In the still hot pan, add the pomegranate juice.
  10. Scrape the fond up with a whisk or wooden spoon.
  11. Add the pomegranate to the ribs.
  12. Cover and place in the oven for 2-2.5 hours.
  13. Remove the dutch oven from oven.
  14. Place the ribs in a bowl.
  15. Add the braising liquid, veggies, and any meat scraps to a blender and blend until smooth.
  16. Return the sauce to the dutch oven, and add the ribs to coat. Toss with cilantro and sesame seeds.

So that’s going to wrap this up for this exceptional food pomegranate braised short ribs recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!