Spiced Plum And Fig Chutney
Spiced Plum And Fig Chutney

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spiced plum and fig chutney. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Make-ahead this richly spiced plum chutney for special occasions, a homemade gift or simply enjoy al fresco with your favourite cold cuts. For the spicy fig and plum chutney, start by heating the oil and sauté the shallot until softened. Add the mustard seeds, coriander and Stir the chutney from time to time to ensure the base doesn't catch.

Spiced Plum And Fig Chutney is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Spiced Plum And Fig Chutney is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have spiced plum and fig chutney using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spiced Plum And Fig Chutney:
  1. Prepare 250 grams De-stoned and chopped plums
  2. Make ready 250 grams Chopped fresh figs
  3. Make ready 120 grams Raisins
  4. Take 3 clove Garlic
  5. Get 1 tbsp Grated fresh ginger
  6. Make ready 2 medium size red onion
  7. Take 150 grams Demerara sugar
  8. Take 200 ml Vinegar
  9. Take 1 tsp Allspice
  10. Get 1/2 Cinnamon stick
  11. Prepare 1 pinch Red chilli flakes
  12. Make ready 1 Bay leaf
  13. Get 1/2 tsp Each salt and black pepper

Spicy Plum Chutney, Country at Heart Recipes, Condiments, Sauces, Purple Plums, Figs, Apples, Spices. Use cooking plums for this chutney, as they have a more definite taste than dessert plums when cooked. Method for Spiced Plum Chutney: Halve the plums and remove the stone. Peal core and dice the apples.

Steps to make Spiced Plum And Fig Chutney:
  1. Very finely chop the onion, add to a heavy base saucepan with a dash of olive oil and cook for 5 minutes to soften the onion, don't burn it!
  2. Add the garlic, ginger and chilli, cook for further 5 minutes stirring so as not to burn the garlic or onion.
  3. Add all other ingredients to the pan, bring to a simmer and cook for 30-40 minutes, stirring frequently so it dosnt stick to the bottom.
  4. Taste it a few times during cooking and adjust to your own taste, mine was a bit sweet initially but a few more drops of vinegar and a pinch of pepper made it perfect.
  5. When cooled, add to jars and refriderate. Should keep for about 4 weeks.

Finely grate the zest from the oranges and squeeze the juice into a large pan with the plums and diced apples. Add the figs, cranberries and spices, along with vinegar and sugar, stir until sugar. Onion, red plums, and dried cranberries combine to create a decadent condiment perfect for the winter months. Brown sugar, cider vinegar, grated fresh ginger, black mustard seeds, and salt give the chutney its spicy-sweet flavor. Buy the ingredients for our Spiced plum and ginger chutney recipe from Tesco today.

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