Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, vegitarian japanese curry bowl with rice π. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegitarian Japanese Curry Bowl with Rice π is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Vegitarian Japanese Curry Bowl with Rice π is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have vegitarian japanese curry bowl with rice π using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegitarian Japanese Curry Bowl with Rice π:
- Get white or brown rice
- Get S & B Golden Curry Sauce
- Get Carrots peels and chopped
- Take Zucchini sliced
- Prepare Potatos peeled and cut into chunks
- Prepare Celery Chopped
- Make ready Cauliflower
- Prepare Onion chopped into medium sized chunks
- Take water
- Prepare water for desired sauce thickness (optional)
Steps to make Vegitarian Japanese Curry Bowl with Rice π:
- Boil 5-6 cups water. Once water is at a rapid boil add in chopped vegtables: carrots, zucchini, Potatos, cauliflower, onion.
- Reduce to medium heat and let simmer until potato's are cooked through.
- Once potato's are fully cooked add in Japanese Curry seasoning packet. Let sauce thicken (about 5min) If sauce is to thick for personal preference. Add 1/4th-1/2 cup of water to dilute sauce further.
- Cook white or brown rice in rice cooker or on stove top. Serve curry over rice. Enjoy!
So that’s going to wrap this up with this special food vegitarian japanese curry bowl with rice π recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!